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Feast & Fettle Raises Over 100% of Campaign Target and Announces Expansion Plans

Key Takeaways
  • 100% of Fundraising Target Reached
  • Announce Expansion into Massachusetts
  • 2 Weeks Remaining to Invest

Providence, Rhode Island - September 19, 2018 -- Feast & Fettle, an award-winning, subscription based meal delivery service has successfully raised more than 100% of its minimum fundraising target on crowdfunding website, Microventures.

"We have exceeded our minimum fundraising target and still have 13 days of our campaign remaining. We're excited to have over 100 investors contribute and join us on our mission at making dinner time less stressful for families and working professionals" stated Feast & Fettle CEO, Carlos Ventura.

Feast & Fettle has achieved significant growth since it's launch in 2016. Revenue is up 144% year-on-year and the company has been named the 2018 Editor's Pick for Best Home-Delivered Meals in Rhode Island.

The Company is using the funds to build out a new 2,600 sq. ft. commercial kitchen facility in East Providence. "Our new kitchen is set to launch in November, where we will immediately move into Massachusetts," stated Ventura.


Invest in Feast & Fettle (minimum $100): https://app.microventures.com/crowdfunding/feast-fettle

Review Reg CF Filing: https://www.sec.gov/Archives/edgar/data/1748372/000174837218000001/0001748372-18-000001-index.htm


About Feast & Fettle

Feast & Fettle is a Rhode Island-based meal delivery service that aims to remove stress at dinner time for busy families and professionals. The Company prides itself on providing restaurant-quality meals, delivered directly to its members doors.

Currently servicing all of Rhode Island, Feast & Fettle hires its own fleet of delivery drivers that compliments its commitment to excellent customer service. Unlike many other meal delivery services, food arrives prepared, ready to reheat and serve. Meals are packaged 'family-style' so households can mix-and-match entrees and sides according to dietary preferences and needs.

The Company was founded by ex-nanny and Executive Chef, Maggie Mulvena in April of 2016.


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Key Takeaways
  • 100% of Fundraising Target Reached
  • Announce Expansion into Massachusetts
  • 2 Weeks Remaining to Invest
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Carlos Ventura
CEO
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Contacts
Carlos Ventura
carlos@feastandfettle.com
7745630802
CEO