Providence, Rhode Island - September 14, 2018 -- Feast & Fettle, an award-winning, subscription based meal delivery service has launched an equity crowdfunding campaign via the Microventures platform. Having already raised 90% of its minimum target, the Company is seeking investors who share their vision of making dinner time less stressful for busy families and individuals.
"Our goal is to be the premium meal delivery service in Rhode Island and the New England region - then quickly expand nationally" stated Feast & Fettle CEO, Carlos Ventura. "We allow families to spend time together at dinner, something that has been lost in today's society. We aren't sending recipes and ingredients in a box - only fresh, restaurant-quality meals ready to reheat and serve."
Feast & Fettle has achieved significant growth since it's launch in 2016. Revenue is up 144% year-on-year and the company has been named the 2018 Editor's Pick for Best Home-Delivered Meals in Rhode Island.
The Company will use the funds to build out a new commercial kitchen where they will expand into Massachusetts and use the facility as a model for future geographic expansion. The new kitchen will be located in East Providence and is expected to launch in November of this year.
Invest in Feast & Fettle (minimum $100): https://app.microventures.com/crowdfunding/feast-fettle
Review Reg CF Filing: https://www.sec.gov/Archives/edgar/data/1748372/000174837218000001/0001748372-18-000001-index.htm
About Feast & Fettle
Feast & Fettle is a Rhode Island-based meal delivery service that aims to remove stress at dinner time for busy families and professionals. The Company prides itself on providing restaurant-quality meals, delivered directly to its members doors.
Currently servicing all of Rhode Island, Feast & Fettle hires its own fleet of delivery drivers that compliments its commitment to excellent customer service. Unlike many other meal delivery services, food arrives prepared, ready to reheat and serve. Meals are packaged 'family-style' so households can mix-and-match entrees and sides according to dietary preferences and needs.
The Company was founded by ex-nanny and Executive Chef, Maggie Mulvena in April of 2016.
Contac Social
- Email: contact@feastandfettle.com
- Website: https://feastandfettle.com/
- Facebook: https://www.facebook.com/feastandfettle/
- Twitter: https://twitter.com/FeastandFettle
- LinkedIn: https://www.linkedin.com/company/feast-fettle/
